Gongura is a green leafy vegetable, known as Sorrel Leaves in English, and is very rich in iron and vitamins. Gongura pickle by Priya brings an authentic taste of South Indian pickle, especially popular in Andhra Pradesh.
Nutrient:Â Protein(2.39g), Fat(20.42g), Carbohydrates(127.25g), Fibre(1.73g)
Ingredients:Â Gongura Leaves,Refined Rice Bran Oil, Iodized Salt, Tamarind Extract, Mixed Spices, Mustard Seeds, Dry Chillies and Curry Leaves.
Allergen:Â NA
Storage:Â Store in a cool and dry place
Weight:Â 600g
Origin:Â India





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